Cattleman's Club Oklahoma City

ProCure patients and staff went to the Cattlemen's Club on Tuesday evening.  Notice, this was not a gentlemen's club but a Cattlemen's Club.  Old stockyards of Oklahoma City.  Real cool location and the food was fantastic.  If this place could only talk, the history and the things this place has seen, oh my.  Cattle drives from all over Oklahoma brought their herds to slaughter here.

Over 40 people attended, if you are ever in Oklahoma City look it up and go there, nothing fancy, just great food.  Place hasn't changed much over the years.  I bet there were gun fights out in the street during the good old days.  Make sure to go if you are coming through Oklahoma City, it's right off the interstate.

Had four other prostate patients at our table.  The stories are just remarkable.  All four had the options for treatment laid out for them and none of those options included proton therapy.  Why?

Because no one knows.  If you have others who would like to know more about proton therapy and would like to read this blog, shoot me their email address and I will invite them.  You need to know more about proton therapy, no kidding.

Dam, we missed the free beer at the hotel.  Oh well, we were able to see history.

Every state has its historic places and stories, but few can equal the story of Cattlemen's Steakhouse, the oldest continuously operating restaurant in Oklahoma City!

Cattlemen's Cafe opened its doors to hungry cowboys, ranchers, cattle haulers and the like in 1910. The Stockyards City area was a beehive of activity back then, as herds of cattle were driven to Oklahoma City in an unending stream to satisfy the East's growing demand for beef. By 1926, Stockyards City was the home of two major meat processors and the area became known as "Packing Town." It was in 1926 that H.V. 'Homer" Paul took over Cattlemen's, already a well-known establishment among the area's thousands of workers. Cattlemen's was one of the few places that stayed open after sundown. Because of this, it also attracted a very colorful clientele. During Prohibition, it was known for its home-brewed 'liquid delights.'

In 1945, Cattlemen's was owned by Hank Frey, a gambler of sorts. In a smoke-filled room at the old Biltmore Hotel in downtown Oklahoma City, Frey was running out of luck and money in a dice game attended by a local rancher, Mr. Gene Wade. Frey put up Cattlemen's as the pot if Wade could roll a 'hard six,' otherwise known as two 3s. Wade put up his life savings, which was a sizable amount of money. With one roll of the dice, Gene Wade was in the restaurant business. The '33' brand on the wall of Cattlemen's Hereford Room became a well-known symbol of Wade's good fortune.

A look at the ceiling beams shows the growth of Cattlemen's. Starting out with cafe on the north side, which remains virtually unchanged after 50 years, Gene expanded southward a few feet at a time until he ran out of building. The South Dining Room and the Hereford Room are a bit fancier - a perfect place for a fellow to take his best girl (or his wife) for a steak dinner. Two backlit murals cover the southern and western wall of the dining rooms, photos of Gene and his father, two gentlemen ranchers rounding up cattle, both sporting jackets and ties.

Since 1945, Cattlemen's Steakhouse has become a gathering place for all kinds of folks - from movie stars to rodeo greats, politicians to potentates! Check the walls of the dining rooms and view the drawings of all the well-knowns who have sampled Cattlemen's fare. Gene Autry, John Wayne, Charles Barkley, Ronald Reagan (before he was President), and more recently, Reba McEntire. In the early '90s, George Bush (the elder, while he was President) stopped in for a good meal and a stiff drink.  And also Proton Therapy patient Max Searcey.  (There, got my name mentioned with some pretty prominent individuals).